- 2 eggs
- 200 ml cream
- 50 gr sugar
- 250 gr mascarpone
- 125 ml OR'LYS Herbal Orange
- 'Lace Thins with Cashew Nuts' or any other biscuit
- fresh mint
Separate the eggs. Beat the egg whites. Beat the cream in another bowl. In a third bowl, beat the egg yolks with the sugar till it becomes a white mixture.
Mix the mascarpone under the egg yolk-sugar mixture.
Add OR'LYS Herbal Orange. Add the cream cautiously with a spatula and later also the egg whites.
Fill different desert bowls. Chill them in the fridge for 5 hours till it is stiff.
Finish with crushed 'kletskoppen' and fresh mint leaves on top.